Balthazar

In 1997, James Beard Outstanding Restaurateur Award winner Keith McNally turned what had been a leather wholesaler’s warehouse into a high-ceilinged, airy space renowned as much for the loveliness of its design as for its classic brasserie and bistro fare. Serving all meals from breakfast thru late-night supper plus brunch on weekends, Balthazar also features a raw seafood bar, an extensive wine list, and house-made breads and pastries from their very own Balthazar Bakery, which is located next door and offers takeout, delivery and catering.